Our Full Service Catering team will create a customized proposal for your special event that’s built around your vision, venue, theme and objectives.
Our specialty (and passion!) is open-fire cooking, and we prepare many dishes onsite over an open flame – whether that’s a grill, a rotisserie or good old-fashioned open-hearth cooking. Cooking with fire highlights the authentic flavor of ingredients, and taps into our most irresist- ible human cravings.
Fried Chicken Feast
Sample Menu:
Pristine Greens
Organic Sonoma Buttermilk Fried Chicken
Heirloom Tomato Salad
Cornbread with Honey Butter
Anson Mills Grits
Chili-Chocolate Pot de Crème
Family Style Vineyard Dinner for 600
Sample Menu:
Grilled Bavette Florentine
Malfatti
Panzanella Salad
Shaved Brussels Sprout Slaw
Summer Squash Salad
Focaccia Bread
Mason Jar Tiramisu
Santa Maria BBQ
Sample Menu:
Traditional Santa Maria Tri-Tip
Grilled Organic Chicken
Rancho Gordo Pinquito Beans
County Line Organic Greens
Peak of Season Grilled Vegetables
Dulce de Leche Pot de Crème
Workplace Happy Hour
Sample Menu:
Artichoke Dip with Crostini
Antipasti Platter
Vegetable Tartine
Chili Shrimp a la Plancha
Roast Beef Slider on Baguette
Avocado Toast
Mini Chocolate Chip Cookies
Farewell Wedding Brunch
Sample Menu:
Vegetable frittata
Brioche french toast
Southside granola
spinach salad
mini blueberry scones
coffee, orange juice, tea
Buffet Fiesta
Sample Menu:
Avocado Crostini
Gulf Prawn Ceviche
Trio of Empanadas
Crispy Baja Cauliflower Tacos
Homemade Chicharrones with House Made Salsa
Churros
Elegant Multi-course dinner
Sample Menu:
Grilled Peach Salad
Chili Shrimp a la Plancha
Berkshire Heritage Bone in Pork Chop
Hawaiian Swordfish
Tempura Hen of the Woods Mushroom
Farmers Market Stone Fruit Galette
Harvest Party
Sample Menu:
Carnitas
Grilled Organic Chicken
Rancho Gordo Pinquito Beans
County Line Organic Greens
Mexican Cilantro White Rice
Carnitas Fixings
Dulce de Leche Pot de Crème
Wedding Dinner
Sample Menu:
Leg of Lamb
Cedar Plank Steelhead Salmon
Crispy Beet and Watercress Salad with Satsuma Tangerines
Herb Roasted Garlic Potatoes
Roasted Seasonal Vegetables with Garlic Confit and Salsa Verde
Whole Pig
Sample Menu:
Heritage Breed Suckling Pig and Salsa Verde
Rancho Gordo Gigante Beans
Napa Cabbage Slaw with Mint, Cilantro, and Chili Lime Vinaigrette
ABC Rolls
Sauteed Zucchini
See what our clients are saying about their experiences.
“Smoke did our Calistoga wedding in September and everything was amazing. The food was delicious and the table/layout looked beautiful. Thank you for everything!”
“Wow can I just say you guys nailed it!! We couldn’t have been happier with every detail of the wedding. The food was delicious!! The servers were amazing!! I even got the pleasure of meeting Chef Morgan. Thank you for making our wedding day so beautiful and one we will never forget!”
“Morgan - you made Saturday night truly one of the best events I have ever experienced. Food was AMAZING and your chef description was fantastic. I appreciate all your effort and craftsmanship.”
“Thanks for the shoutout @barenakedladiesmusic! We have the best fried chicken this side of the Mississippi! Come check us out! #smokeopenfirecooking #bottlerock #friedchickendoneright”
“Where there’s Smoke, there’s fire — and a lot of good food... Morgan soon found out that cooking wasn’t enough. He had to handle the whole meal, from planning to dishes, cutlery, staffing and decorations. Fortunately, Irma had experience arranging winery events, and the partnership soon was providing a whole catering experience.”
“BEST fried chicken EVER!!!”
“Phenomenal job on Sunday! All the guests cannot stop talking about how amazing every piece of food was down to the little details. I have never been to a wedding where the food shined so much and my goal was to create a wedding that showcased Sonoma County bounty at its best and you and your team was amazing at creating that! Wow, we are extremely impressed! So thank you for putting so much effort and time into our wedding! It was by far the most amazing day and it couldn’t have been as amazing without both of you and your amazing staff! Thank you very very much!”
“5 stars. Amazing Food. Amazing Atmosphere. Amazing Evening. Loved it!”
“I just wanted to say that the meal we had was EXCEPTIONAL - so, so good. The only down side is that I made dinner that night and all we could talk about is how good lunch was! I could eat that same meal for a week straight. Seriously the best.But the icing on the cake was how efficient and professional everyone was - during what I know is a trying time for everyone. We look forward to working with you all again soon.”
“Know your Wood. One of the keys to grilling success, Robinson says, is using the right wood. - Call it a mania. Call it culinary genius. Either way, local chefs are playing with fire to great effect.”
“Morgan is pure genius with flavors & food. Really, all of our guests were blown away by how truly beyond eatable everything was.”